- SALTED FISH
- [N]SALSAMENTUM (-I) (N)
English-Latin dictionary. 2014.
SALTED FISH
Look at other dictionaries:
half-salted fish — fish taken out of a brine solution before fully cured. Cured with 20 28 parts of salt to 100 parts fish by weight; the product contains 30 40% salt on a dry weight basis. Also called medium salted fish … Dictionary of ichthyology
medium-salted fish — fish cured with 20 28 parts of salt to 100 parts fish by weight; the product contains 30 40% salt on a dry weight basis. Also called half salted fish … Dictionary of ichthyology
round salted fish — salt round fish (whole ungutted fish cured with salt. Also called round cure, bulk cure, kench cure, salt bulk and bulk salted fish) … Dictionary of ichthyology
heavy salted fish — fish cured with large amounts of salt so that it contains 40 50% salt on a dry weight basis. Moisture content for heavy salted cod is for extra hard dried not over 35%, hard dried not over 40%, dry 40 42%, semi dry 42 44%, ordinary cure 44 50%,… … Dictionary of ichthyology
tank salted fish — fish treated with salt in a watertight container so that the fish are cured in the pickle that is formed. Also called pickle cured fish and a variety of other names based on the container used and the pickle effect … Dictionary of ichthyology
dried salted fish — fish preserved by salting and drying. Works best with non fatty fish … Dictionary of ichthyology
dry salted fish — fish cured by stacking split fish between layers of salt so that they drain freely. Used particularly with non fatty fishes … Dictionary of ichthyology
dry-salted fish — рыба сухого посола defrosted fish размороженная рыба fish body oil туловищный жир рыбы fish skinning обесшкуривание рыбы freshwater fish пресноводная рыба graded fish рассортированная рыба … English-Russian travelling dictionary
slack-salted fish — слабосоленая рыба fish fat жир рыбы fish oil жир рыбы fish roe икра рыб fish crop улов рыбы wet fish сырая рыба … English-Russian travelling dictionary
slack salted fish — light cure (fish such as cod and other white fishes cured with small amounts of salt (16 20 parts per 100 fish, fish contains 20 30% salt on a dry basis) or left in salt for short periods (3 5 days)) … Dictionary of ichthyology
green salted fish — green fish … Dictionary of ichthyology
